In 100 g (Grams) of Veal, sirloin, separable lean and fat, cooked, roasted there is 10.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, sirloin, separable lean and fat, cooked, roasted.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, sirloin, separable lean and fat, cooked, roasted

Veal, sirloin, separable lean and fat, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, sirloin, separable lean and fat, cooked, roasted are listed below.

Water	62.66 g	62.66%
Energy (calorie)	202 kcal
Energy (joule)	845 kJ
Protein	25.14 g	25.14%
Total lipid (fat)	10.45 g	10.45%
Ash	1.39 g	1.39%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.92 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	223 mg	0.22%
Potassium, K	351 mg	0.35%
Sodium, Na	83 mg	0.08%
Zinc, Zn	3.35 mg
Copper, Cu	0.129 mg
Manganese, Mn	0.029 mg
Selenium, Se	11.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, sirloin, separable lean and fat, cooked, roasted